Panjin strives to build the country's largest edible mushroom breeding base

A few days ago, the first phase of the first phase of the mushroom cultivation base invested and constructed by Liaoning Dingxu Ecological Agriculture Development Co., Ltd. was formally completed in Xi'an Town, Dayi County. The first phase of the site covers an area of ​​650 acres and the main project includes 300 standardized edible mushroom greenhouses. It can produce 3,600 tons of fresh mushrooms annually and is expected to realize an economic profit of 89 million yuan.
Liaoning Dingxu Ecological Agriculture Development Co., Ltd. is an innovative and modern eco-agriculture leading enterprise integrating cultivation of edible strains, production of fungus rods, and fresh product breeding. The company is committed to expanding both domestic and overseas markets through base construction and technology promotion. And the innovation of the industrial development model will promote the adjustment of regional rural industrial structure, increase the added value of agriculture, broaden the goal of increasing farmers' income, and strive to build the country's largest edible fungus base.
Dingxu's edible fungus base's completion, production, and edible mushroom deep processing projects have changed the current situation of the city's and even the province's existing edible fungi processing capacity, the proportion of processing output value is small, and the scale of processing enterprises is small, and the added value and market value of products have been improved. The competitiveness provides a favorable platform for farmers to increase their income and overcome sales difficulties, and at the same time solves the real problems that the market urgently needs the upgrading of edible fungus products, and realizes a virtuous circle of farmers' production, purchase of enterprise orders, product processing, and brand entry into the market. At present, the company has reached cooperation intentions with Hong Kong, South Korea, Japan, the United Kingdom, the United States, and other merchants to export dehydrated edible fungus products and quick-freeze preservation products, and export edible fungus quick-frozen fresh, salted, dehydrated and canned products to these countries and regions. . By 2011, foreign customers will be able to expand to 30 households, realize export value of 8 million US dollars, and create a national brand with good image and high reputation.

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